Starters
Garlic Roasted Buffalo Wings – served with carrots, celery and ranch dressing 1/2 dozen or 1 dozen.
Jumbo Shrimp Cocktail – 4 lightly seasoned Jumbo Shrimp served with house made cocktail sauce.
Fried Button Mushrooms – served with house-made horseradish cream sauce for dipping.
Mini Corn Dogs -served with ketchup, mustard, carrots and celery.
Cheddar Broccoli Bites – deep-fried and served with a side of house made ranch dressing.
Beer Cheese – made in-house. It’s spicy and served with crackers and fresh veggies.
Chicken Fingers – served with french fries, and your choice of BBQ, ranch, or honey mustard.
Artichoke Spinach Dip – sliced ciabatta bread, topped with house made artichoke spinach dip and baked.
Salads
All of our produce is delivered daily, guaranteeing freshness.
Spinach Salad – baby leaf spinach, with mushrooms , red onion, bacon and boiled egg.
Garden Salad – garden mix with red onion, green pepper, carrot and croutons.
Caesar Salad – our house made dressing includes egg and archovies. It’s delicious.
Grilled Iceberg Wedge – 1/4 head of iceberg, lightly grilled, and served with bacon, red onion and tomato, with a light drizzle of Dijon Vinaigrette.
Fried Chicken Salad – large garden mix with chicken fingers, tomato, green pepper, shredded cheddar cheese and egg.
Grilled chicken can be added to any salad for $4.95.
Dressings: Blue Cheese, Ranch, Honey Mustard, Thousand Island, Dijon Vinaigrette, Roasted Red Pepper Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette and Red Wine Vinaigrette
Sandwiches
Char-Grilled Chicken Sandwich – 7 oz. breast on a corn dusted kaiser bun, with lettuce, tomato, and red onion.
Black Bean Burger -mildly spicy bean burger, served on a corn dusted kaiser bun, with lettuce, tomato, and red onion.
The Gooseburger – 1/2 pound of fresh, never frozen ground chuck (not goose), served with lettuce, tomato and red onion.
Bourbon Ale Battered Cod – North Atlantic Cod, deep-fried in Bourbon Ale batter and served with house made tarter sauce.
Swiss, Provolone, Cheddar, Pepper Jack Cheese can be added to any sandwich for $.50
Add Bacon – $.50 Add a Fried Egg – $1.00 Add Bleu Cheese – $1.00
All sandwiches are served with french fries, which are fried in soybean oil. Small salads can be substituted for $2.95.
Entrees
Ribeye – a choice, 14 ounce, hand-cut ribeye, grilled to your specifications, and served with french fries, and your choice of salad.
Grey Goose Meat Temperatures
Rare – cold red center; soft. Medium Rare – warm red center; firmer. Medium – pink and firm. Medium Well – small amount of pink in the center. Well Done – gray-brown throughout; firm.
Fish & Chips – Bourbon Ale battered cod, served with hush puppies, house made cole slaw, and french fries.
Fish, Steak & Entree Specials Are Often Available. Ask Your Server For Today’s Special!
Pizzas
Hand-rolled, New York Style thin crust pizza with real Italian style tomato and basil sauce, and smooth, 100% premium mozzarella whole mile cheese. All pizzas are 14-15″.
Cheese - there’s a difference in quality, and you can taste it here.
Pepperoni – freshly sliced 3″ robust pepperoni.
The Italian – mildly spicy Italian sausage, green pepper, and kalamata olives.
Veggie – spinach, mushrooms, kalamata olives, green peppers, banana peppers, and red onion.
Chicken & Bacon – roasted garlic tomato sauce with chicken, bacon and red onion.
Fried Egg – spinach, mushroom, red onion, and bacon topped with a fried egg.
The Greek – spinach, sun dried tomatoes, kalamata olives, topped with feta cheese crumbles and pepperoncinis.
Bleu Cheese – caramelized white onions, bacon and mushrooms topped with with bleu cheese crumbles.
Hot Brown – a mornay base, with turkey, bacon and cherry tomatoes.
Pesto – an oil and garlic base with mozzarella topped with a pesto swirl, balsamic reduction and parmesan cheese.
Artichoke – an oil and garlic base with artichoke hearts, roasted red pepper and bacon.
Available Toppings: Chicken, Pepperoni, Italian Sausage, Bacon, Ham, Mushrooms, Cherry Tomatoes, Spinach, Banana Peppers, Kalamata Olives, Green Peppers, Red Onions, Pineapple & Anchovies
